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2017 April 5 - 12:00 am

Community College Culinary Programs Rise As Cooking School Enrollment Sags

MONTPELIER, Vt. (AP) — With enrollment in culinary institutes in decline and programs across the country closing their doors, schools such as the New England Culinary Institute in Montpelier, Vermont, which graduated celebrity chef Alton Brown, and the Culinary Institute of Charleston, South Carolina, are committed to staying relevant and in demand.

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