2018 May 24 - 12:00 am
Fine Dining Restaurant Is Part of New State-of-the-Art Facility
LINCOLN, Neb. (AP) — The colors were striking — the bright orange of a roasted sweet potato and the hunter green of grilled kale set against the stark white of the round dinner plate. Flanking the potato and kale was a pan-roasted, medium-rare rack of lamb.